Perla
- Mauro Razi (after the translation of Maya Daskalova)
- Bina Haralampieva
- Petya Stoykova
- Petya Stoykova
- Asen Avramov
- Ilka Zafirova
- Hristo Mutafchiev
- Svetlana Yancheva
- Vassilena Atanasova
- Tanya Pashankova
- Penko Gospodinov
- Alexander Kadiev
Brazilian recipes
Kaipirinya is the most popular cocktail in Brazil. It’s a mixture of lime, sugar, ice and kashasa (a highly alcoholic drink made from sugar cane). Every Brazilian house has a wood pestle which is used to smash the limes. There are also cook sets made for preparing kaipirinya that are sold mainly to tourists.
Ingredients:
- 60 ml kashasa
- 1 lime
- 1 soup spoon of sugar
- ice
Preparation:
Wash the lime and cut both ends. Remove the white kernel which gives the bitter taste and slice the rest into 5 or 6 pieces. Put them into a glass and spread it with the sugar. Smash the limes until their juice is released. Sprinkle with ice and pour the kashasa.
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
 |